Sausage Rolls & Almond Twists

Ingredients for 10 pc

Bread Flour  300g
Yeast  11g (1 sachet)
Milk Powder  12g (1tbsp)
Sugar  75g
Salt  3g (1/2tsp)
Egg  56g  (1 medium egg = 56g)
Water  140g
Butter  30g

Method
1. Mix all the dry ingredients together for 30 secs.
2. Add in the egg and water. Knead to form a smooth dought before adding the butter. Knead till well developed.
3. Round the dought and ferment for 30 mins.
4. Punch down and scale to 60g and shape to create spirals, rolls and twists.
5. Proof for about an hour before gently applying the egg glaze.
6. Bake at 200 C for 12 mins. or until golden brown.

Chocolate Custard
Unsalted Butter  65g
Chocolate  70g
Instant Custard Powder  40g
Water  80g

Method
1. Melt the butter and chocolate together.
2. Mix the Custard powder and water together and combine with (1) until a smooth consistency is achieved.